Vol 13, No 2 (2025)

BISNIS: Jurnal Bisnis dan Manajemen Islam

DOI: http://dx.doi.org/10.21043/bisnis.v13i2

Table of Contents

Community-Based Research in Culinary Tourism: The Case of the International Fried Duck Festival Kartasura
Asep Maulana Rohimat, Mohammad Rahmawan Arifin, Indah Piliyanti, Ichsanul Ibad Ali, Mahmudulhasan Mahmudulhasan
PDF
102-117
Dampak Shock Variables terhadap Kinerja Pembiayaan UKM pada Bank Perekonomian Rakyat Syariah (BPRS) di Indonesia
Afdhal Yaman, Ina Uswatun Nihaya
PDF (Bahasa Indonesia)
118-137
Analisis Risiko Produk Halal pada Rantai Pasok Usaha Roti Pisang “Mandiri Snack” dengan Metode House of Risk
Shofia Rizka Julianti, Dwi Agustina Kurniawati
PDF (Bahasa Indonesia)
138-153
The Effect of Economic Regulations on Foot-and-Mouth Disease on the Cattle Industry in Muria Raya: An Analysis of Commercial and Socio-Economic Losses Families of cattle farmers who have suffered
Supriyadi Supriyadi, Moh Abdul Latif
PDF PDF
154-170
Strategi dan Etika Bisnis Syariah Warung Kopi Tradisional dalam Perspektif Resource-Based View (RBV): Sebuah Tinjauan Sistematis
Riza Kurnia Putra, Farichatur Rohmah, Ifa Sulatin, Khayaul Wildan, Nur Indah Ningsih, Atika Dyah Perwita
PDF (Bahasa Indonesia)
171-184
Entrepreneurial Marketing and Consumer Need Adaptability for Strengthening Market Penetration Power in MSMEs FnB Sector Within Central Java
Ahmad Ali, Satria Avianda Nurcahyo, Teguh Harso Widagdo
PDF
185-205