Pengaruh Gaya Kepemimpinan Transformasional dan Tranksaksional Terhadap Kinerja Sistem Jaminan Halal HAS 23000
Abstract
Keywords
Full Text:
PDFReferences
Acharry, P. Boonrawd. C.Chianchana, “Evaluation Research of Integrated Productivity and Eco-friendly Development Project for Enterprise in Electrical and Electronics Industry”, Procedia - Social and Behavioral Sciences, 2014;116: 2970-2975, https://doi.org/10.1016/j.sbspro.2014.01.690
Asbari, M., Santoso, P., & Purwanto, A. (2019). Influence of Leadership, Motivation, Competence, Commitment and Culture on ISO 9001:2015 Performance in Packaging Industry, Scholars Journal of Economics, Business and Management, 6(12): 577-582. DOI: http://doi.org/10.36347/sjebm.2019.v06i12.005
Asbari, M., Santoso, P., & Purwanto, A. (2019). Pengaruh Kepemimpinan dan Budaya Organisasi Terhadap Perilaku Kerja Inovatif Pada Industri 4.0. JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam), 8(1), 7-15. doi: https://doi.org/10.33884/jimupb.v8i1.1562
Asbari, M., Santoso, P., & Purwanto, A. (2019). Pengaruh Iklim Organisasi dan Kepemimpinan Transformasional Terhadap Produktivitas Kerja Inovatif Pada Industri Manufaktur di Pati Jawa Tengah. Jurnal Produktivitas Universitas Muhammadiyah Pontianak, 7(1 2020), 62-69. doi: DOI : 10.29406/jpr.v7i1.1797
Bouzembrak, M. Klüche,, “Internet of Things in food safety: Literature review and a bibliometric analysis”, Trends in Food Science & Technology: 2019;94: 54-64, https://doi.org/10.1016/j.tifs.2019.11.002
C. E.María,L.S. Vijande,“Reasons and constraints to implementing an FSSC 22000 food safety management system: Evidence from Spain”. Food Control Journal, 2014;40: 50-57, https://doi.org/10.1016/j.foodcont.2013.11.032
E.S.Ong, H. Ariwibowo, Isnawati, “Pengaruh Kepemimpinan Transformasional, Kepemimpinan Transaksional Dan Kebijakan Perusahaan Tentang Upah Pekerja Terhadap Produktivitas Kerja (Studi Pada PT “X” Di Surabaya)”. Jurnal Jeksekutif, 2018;5: 334-335, https://jurnal.ibmt.ac.id/index.php/jeksekutif/article/view/200/168
E. Shih, T.W. Ming, C. Tsai, “Effects of the perception of traceable fresh food safety and nutrition on perceived health benefits, affective commitment, and repurchase intention”, Food Quality and Preference,2019;19: https://doi.org/10.1016/j.foodqual.2019.103723
I. F.Segovia,B. Peidro, A.Fuentes, “Implementation of a food safety management system according to FSSC 22000 in the food supplement industry: A case study”, Food Control Journal,2014; 43: 28-34, https://doi.org/10.1016/j.foodcont.2014.02.042
International Standard Organization, FSSC 22000:2018 Food safety management systems — Requirements for any organization in the food chain. ISO.org, 2018; 2: https://www.iso.org/standard/65464.html
L. Macheka, F. A. Manditsera, R.T. Ngadze, J. Mubaiwa, L. K. Nyanga, “Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe”. Food Control Journal, 2013;34: 126-131, https://doi.org/10.1016/j.foodcont.2013.04.019
Mirayani, R., S.Williana Kusumaningsih, & Anggaripeni Mustikasiwi. (2019). TRANSFORMATIONAL AUTHENTIC, AND AUTHORITARIAN TYPES OF LEADERSHIP: WHICH ONE IS THE MOST INFLUENTIAL IN STAFFS’ PERFORMANCE (A Study On Performance In A Religious School Setting). Dinasti International Journal of Education Management And Social Science, 1(2), 172-182. https://doi.org/10.31933/dijemss.v1i2.68
F.I.Dwiantoro,“Pengaruh Gaya Kepemimpinan Tranformasional dan Tansaksional Tehadap Kinerja Organisasi Melalui Praktik TQM Pada PT. Pelayaran”. Jurnal Ilmu Manajemen, 2017; 05:1-14,
https://jurnalmahasiswa.unesa.ac.id/index.php/jim/article/download/19175/17509+&cd=4&hl=jv&ct=clnk&gl=id
F.Rahim,V. P.K. Lengkong, L. O.H. Dotulong, “Pengaruh Kepemimpinan Transformasional Dan Kepemimpinan Transaksional Terhadap Kinerja Karyawan Pada PT. PLN Wilayah Sulutenggo”. Jurnal EMBA, 2018;4: 3503 –3512, https://ejournal.unsrat.ac.id/index.php/emba/article/viewFile/21623/21326
N.S. Aqmarina, H.N. Utami, A. Prasetya,” Pengaruh Kepemimpinan Transformasional Dan Kepemimpinan Transaksional Terhadap Kepuasan Kerja Dan Kinerja Karyawan ( Studi Kasus Pada Karyawan Hotel Gajah Mada Malang)”. Jurnal Administrasi Bisnis,2016;35:164-173, http://administrasibisnis.studentjournal.ub.ac.id/index.php/jab/article/view/1382
R. Wahyuniardi, H.R. Nababan,“Pengaruh Kepemimpinan Transformasional Dan Budaya Organisasi Terhadap Kepuasan Kerja Serta Dampaknya Pada Kinerja Karyawan”,Jurnal Teknik Industri, 2018;19:118-226, https://doi.org/10.22219/JTIUMM.Vol19.No2.118-126
M.Birasnav,”Knowledge management and organizational performance in the service industry: The role of transformational leadership beyond the effects of transactional leadership”, Journal of Business Research, 2014;67:1622-1629, https://doi.org/10.1016/j.jbusres.2013.09.006
Williams, Gavin, "Structural Equation Modeling Methodes In Srategy Research : Application and Issue” Research Methodology in Strategy and Management (Research Methodology in Strategy and Management, Vol. 1), Emerald Group Publishing Limited, Bingley,2004 ; pp. 303-346. https://doi.org/10.1016/S1479-8387(04)01111-7
N. Cavusoglu, “LISREL growth model on direct and indirect effects using cross-country data,” Economic Modelling, 2012;29; 2362-2370, https://doi.org/10.1016/j.econmod.2012.05.025
O. Boe, “Using LISREL V to Perform a Covariance Structure Analysis of a Tripartite Model of Attitude”, Procedia - Social and Behavioral Sciences, 2015;182: 360-363, https://doi.org/10.1016/j.sbspro.2015.04.786
P. Ebrahimi, S. M. Moosavi, E. Chirani, “Relationship between Leadership Styles and Organizational Performance by Considering Innovation in Manufacturing Companies of Guilan Provin”, Procedia - Social and Behavioral Sciences, 2016;230: 351-358, https://doi.org/10.1016/j.sbspro.2016.09.044
Pelu, MIEA. 2009. Label Halal: Antara Spiritualitas Bisnis dan Komoditas Agama (Malang: Madani, 2009), h. 31-55.
Qijun, P. J.Batt, “Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China”, Food Control,2016;62: 89-96, https://doi.org/10.1016/j.foodcont.2015.10.020
Santoso, P, Purwanto, A., & Asbari, M.(2019). Influence of Implementation Chain of Custody Forest Management System FSC-STD-40-004 V3-0 to Business Performance of Paper Industriesia in Banten Indonesia, International Journal of Management and Humanities (IJMH), 4(4), 32-36. DOI: https://doi.org/10.35940/ijmh.C0442D0482.124419
Firdaus, R.A.,Purnamasari, D., Akuba, S.F.(2019) The influence of motivation, leadership and perceived workload as intervening on teacher commitment. Journal of Education and Science Technology, 5(3) . DOI : https://doi.org/10.26858/est.v5i3.10847
Purwanto, A., Asbari, M., & Santoso, P.(2019). Does Culture, Motivation, Competence, Leadership,Commitment Influence Quality Performance?. Jurnal Inovasi Bisnis, 6(2), 201-205. DOI: https://doi.org/10.35314/inovbiz.v7i2.1210
Purwanto, A., Asbari, M., & Santoso, P.(2019).Influence of Transformational and Transactional Leadership Style toward Food Safety Management System FSSC 22000:2018 Performance of Food Industry in Pati Central Java. Jurnal Inovasi Bisnis, 6(2), 180-185. DOI: https://doi.org/10.35314/inovbiz.v7i2.1213
Purwanto, A., Asbari, M., & Santoso, P.(2019). Can ISO 38200:2018 Wood and Wood Based Product Chain of Custody Increase Businesss Competitiveness of Wood Industries in West Java ?. Jurnal Hutan dan Masyarakat. 8 (2).113-125. http://dx.doi.org/10.24259/jhm.v11i2.8358
Purwanto, A., Asbari, M., & Santoso, P. (2020). Effect of Integrated Management System of ISO 9001:2015 and FSSC 22000:2018 Implementation To Packaging Industries Quality Performance at Banten Indonesia. Jurnal Ilmiah MEA (Manajemen, Ekonomi, & Akuntansi), 4(1), 17-31. https://doi.org/10.31955/mea.vol4.iss1.pp17-31
Purwanto, A., Asbari, M., & Santoso, P.(2019).Pengaruh Kompetensi, Motivasi, Kepemimpinan, Komitmen dan Budaya Kerja Sistem Manajemen Integrasi ISO 9001, ISO 14000 dan ISO 45001 Pada Industri Otomotif. Jurnal Produktivitas Universitas Muhammadiyah Pontianak, 6(2),158-166. DOI: http://dx.doi.org/10.29406/jpr.v6i2.1798
Purwanto, A., Wijayanti, L.M., Hyun, C.C., Asbari, M. (2020). The Effects of Transformational, Transactional, authentic, Authoritarian Leadership style Toward Lecture Performance of Private University in Tangerang. Dinasti International Journal of Digital Business Management (DIJDBM), 1(1), 29-42.DOI:https://doi.org/10.31933/dijdbm.v1i1.88
Wiguna, R.IIsmail, “Validation study of Indonesian mother–infant bonding scale”, Asian Journal of Psychiatry, 2019;43: 60-64, https://doi.org/10.1016/j.ajp.2019.05.003
Yang Jen-Te, Knowledge sharing: Investigating appropriate leadership roles and collaborative culture, Tourism Management, 28, 530-543 (2007)
Kahai S. S., Sosik J. J. and Avolio B. J., Effects of Leadership Style and Problem Structure on Work Group Process and Outcomes in an Electronic Meeting System Environment,
Personnel Psychology, 50, 1-146 (1997)
Bunmi Omolayo, Effect of Leadership Style on Job-Related Tension and Psychological Sense of Community in Work Organizations: A Case Study of Four Organizations in Lagos State, Nigeria, Bangladesh e-Journal of Sociology, 4(2), July (2007)
Mullins L., Management and Organisational Behaviour,Pearson Higher Education FT Prentice Hall (2004)
Duanxu Wang, Huijuan Xue and Jie Xu, The Mechanism of Leadership Styles Affecting Team Innovation in the PRC, IEEE (2009)
Voon M. C. et al, The influence of leadership styles on employees‟ job satisfaction in public sector organizations in Malaysia, International Journal of Business, Management and Social Sciences, 2(1), 24-32 (2011)
Chung-Hsiung Fang, Sue-Ting Chang and Guan-Li Chen, Applying Structural Equation Model to Study of the Relationship Model among leadership style, satisfaction, Organization
commitment and Performance in hospital industry, IEEE (2009)
Goh Yuan, Sheng Victor and Geoffrey N. Soutar, University of Western Australia, The Role Of Ethical Behaviours In The Relations Between Leadership Styles And Job Performance,
ANZMAC Conference: Corporate Responsibility (2005)
Podsakoff P. M., MacKenzie S. B., Moorman R. H. and Fetter R., Transformational leader behaviors and their effects on followers‟ trust in leader, satisfaction and organizational
citizenship behaviors, Leadership Quarterly, 1, 107-142 (1990)
Lu Ye, Deng Junye and Ma Yan, The Relationships between Leadership Styles and Organizational Innovation Climate, IEEE (2011)
Guang-yi Wang Zhi-sheng, The Impact of Transformational Leadership Style on Organizational Performance: The Intermediary Effects of Leader-Member Exchange, International
Conference on Management Science & Engineering, 15th September (2008)
Bass B. M., The ethics of transformational leadership, KLSP:Transformational Leadership, Working Papers (1997)
Ismail A., Halim F. A., Munna D. N., Abdullah A., Shminan A. S. and Muda A. L., The mediating effect of empowerment in the relationship between transformational leadership and service
quality, J. Bus. Manage., 4(4), 3-12 (2009)
Bass B. M., The ethics of transformational leadership, KLSP:Transformational Leadership, Working Papers (1997)
Bruce Tracey J. and Timonthy R. Hinkin, How transformational leaders lead in the hospitality industry, Internal Journal of Hospitality Management, 15(2), 165-176 (1995)
Podsakoff P. M., MacKenzie S. B., Moorman R. H. and Fetter R., Transformational leader behaviors and their effects on followers‟ trust in leader, satisfaction and organizational
citizenship behaviors, Leadership Quarterly, 1, 107-142 (1990)
Sharma B. R., Not by bread alone - A study of employer - employee relations in India, New Delhi, Shri Ram Centre for Industrial Relations and Human Resources (1987)
Jung D. I., Transformational and transactional leadership and their effects on creativity in groups , Creativity Research Journal, 13, 185-195 (2001)
Howell J. M. and Avolio B. J., Transformational leadership, transactional leadership, locus of control and support for innovation: Key predictors of consolidated-business unit performance, J. Serv. Mark., 16, 487-502 (1993)
Ab Talib, M., Abdul Hamid, A. and Chin, T. (2016), "Can halal certification influence logistics performance?", Journal of Islamic Marketing, Vol. 7 No. 4, pp. 461-475. https://doi.org/10.1108/JIMA-02-2015-0015
Ab Talib, M., Md. Sawari, S., Abdul Hamid, A. and Ai Chin, T. (2016), "Emerging Halal food market: an Institutional Theory of Halal certificate implementation", Management Research Review, Vol. 39 No. 9, pp. 987-997. https://doi.org/10.1108/MRR-06-2015-0147
Ab Talib, M., Abdul Hamid, A. and Zulfakar, M. (2015), "Halal supply chain critical success factors: a literature review", Journal of Islamic Marketing, Vol. 6 No. 1, pp. 44-71. https://doi.org/10.1108/JIMA-07-2013-0049
Ab Talib, M., Ai Chin, T. and Fischer, J. (2017), "Linking Halal food certification and business performance", British Food Journal, Vol. 119 No. 7, pp. 1606-1618. https://doi.org/10.1108/BFJ-01-2017-0019
Ab Talib, M. (2017), "Motivations and benefits of halal food safety certification", Journal of Islamic Marketing, Vol. 8 No. 4, pp. 605-624. https://doi.org/10.1108/JIMA-08-2015-0063
Ab Talib, M. and Ai Chin, T. (2018), "Halal food standard implementation: are Malaysian firms proactive or reactive?", British Food Journal, Vol. 120 No. 6, pp. 1330-1343. https://doi.org/10.1108/BFJ-07-2017-0366
Ali, A., Xiaoling, G., Sherwani, M. and Ali, A. (2018), "Antecedents of consumers’ Halal brand purchase intention: an integrated approach", Management Decision, Vol. 56 No. 4, pp. 715-735. https://doi.org/10.1108/MD-11-2016-0785
Annabi, C. and Ibidapo-Obe, O. (2017), "Halal certification organizations in the United Kingdom: An exploration of halal cosmetic certification", Journal of Islamic Marketing, Vol. 8 No. 1, pp. 107-126. https://doi.org/10.1108/JIMA-06-2015-0045
Asnawi, N., Sukoco, B. and Fanani, M. (2018), "Halal products consumption in international chain restaurants among global Moslem consumers", International Journal of Emerging Markets, Vol. 13 No. 5, pp. 1273-1290. https://doi.org/10.1108/IJoEM-11-2017-0495
Asbari, M., Santoso, P., & Purwanto, A. (2019). Pengaruh Kepemimpinan dan Budaya Organisasi Terhadap Perilaku Kerja Inovatif Pada Industri 4.0. JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam), 8(1), 7-15. doi: https://doi.org/10.33884/jimupb.v8i1.1562
Asbari, M., Santoso, P., & Purwanto, A. (2019). Pengaruh Iklim Organisasi dan Kepemimpinan Transformasional Terhadap Produktivitas Kerja Inovatif Pada Industri Manufaktur di Pati Jawa Tengah. Jurnal Produktivitas Universitas Muhammadiyah Pontianak, 7(1 2020), 62-69. doi: DOI : 10.29406/jpr.v7i1.1797
Azmi, F., Abdullah, A., Musa, H. and Wan Mahmood, W. (2019), "Perception of food manufacturers towards adoption of halal food supply chain in Malaysia: Exploratory factor analysis", Journal of Islamic Marketing, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIMA-12-2018-0236
Bashir, K., Kim, J., Mohibbullah, M., Sohn, J. and Choi, J. (2019), "Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market", Journal of Islamic Marketing, Vol. 10 No. 2, pp. 606-632. https://doi.org/10.1108/JIMA-03-2018-0056
De Boni, A. and Forleo, M. (2019), "Italian halal food market development: drivers and obstacles from experts’ opinions", Journal of Islamic Marketing, Vol. 10 No. 4, pp. 1245-1271. https://doi.org/10.1108/JIMA-05-2018-0087
Elseidi, R. (2018), "Determinants of halal purchasing intentions: evidences from UK", Journal of Islamic Marketing, Vol. 9 No. 1, pp. 167-190. https://doi.org/10.1108/JIMA-02-2016-0013
Hendijani Fard, M. and Seyyed Amiri, N. (2018), "The effect of entrepreneurial marketing on halal food SMEs performance", Journal of Islamic Marketing, Vol. 9 No. 3, pp. 598-620. https://doi.org/10.1108/JIMA-12-2016-0097
Karia, N. (2019), "Halal logistics: practices, integration and performance of logistics service providers", Journal of Islamic Marketing, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIMA-08-2018-0132
Khan, S., Khan, M. and Haleem, A. (2019), "Evaluation of barriers in the adoption of halal certification: a fuzzy DEMATEL approach", Journal of Modelling in Management, Vol. 14 No. 1, pp. 153-174. https://doi.org/10.1108/JM2-03-2018-0031
Khan, S., Khan, M., Haleem, A. and Jami, A. (2019), "Prioritising the risks in Halal food supply chain: an MCDM approach", Journal of Islamic Marketing, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIMA-10-2018-0206
Khan, M., Najmi, A., Ahmed, W. and Aman, A. (2019), "The role of consumer willingness to pay for halal certification in Pakistan", Journal of Islamic Marketing, Vol. 10 No. 4, pp. 1230-1244. https://doi.org/10.1108/JIMA-09-2018-0155
Khan, M., Khan, S. and Haleem, A. (2019), "Analysing barriers towards management of Halal supply chain: a BWM approach", Journal of Islamic Marketing, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIMA-09-2018-0178
Mirayani, R., S.Williana Kusumaningsih, & Anggaripeni Mustikasiwi. (2019). TRANSFORMATIONAL, AUTHENTIC, AND AUTHORITARIAN TYPES OF LEADERSHIP: WHICH ONE IS THE MOST INFLUENTIAL IN STAFFS’ PERFORMANCE (A Study On Performance In A Religious School Setting). Dinasti International Journal of Education Management And Social Science, 1(2), 172-182. https://doi.org/10.31933/dijemss.v1i2.68
Muhamed, A., Ab Rahman, M., Mohd Hamzah, F., Che Mohd Zain, C. and Zailani, S. (2019), "The impact of consumption value on consumer behaviour: A case study of halal-certified food supplies", British Food Journal, Vol. 121 No. 11, pp. 2951-2966.
Mohd Nawawi, M., Abu-Hussin, M., Faid, M., Pauzi, N., Man, S. and Mohd Sabri, N. (2019), "The emergence of halal food industry in non-Muslim countries: a case study of Thailand", Journal of Islamic Marketing, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIMA-05-2018-0082
Mohd Suki, N. and Abang Salleh, A. (2016), "Does Halal image strengthen consumer intention to patronize Halal stores? Some insights from Malaysia", Journal of Islamic Marketing, Vol. 7 No. 1, pp. 120-132. https://doi.org/10.1108/JIMA-12-2014-0079
Naeem, S., Ayyub, R., Ishaq, I., Sadiq, S. and Mahmood, T. (2019), "Systematic literature review of halal food consumption-qualitative research era 1990-2017", Journal of Islamic Marketing, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIMA-09-2018-0163
Ngah, A., Zainuddin, Y. and Thurasamy, R. (2015), "Barriers and enablers in adopting of Halal warehousing", Journal of Islamic Marketing, Vol. 6 No. 3, pp. 354-376. https://doi.org/10.1108/JIMA-03-2014-0027
Omar, N., Zainol, Z., Thye, C., Ahmad Nordin, N. and Nazri, M. (2017), "Halal violation episode: does severity and trust recovery impact negative consumption behavior?", Journal of Islamic Marketing, Vol. 8 No. 4, pp. 686-710. https://doi.org/10.1108/JIMA-10-2015-0081
Othman, B., Shaarani, S. and Bahron, A. (2016), "Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia", British Food Journal, Vol. 118 No. 8, pp. 2033-2052. https://doi.org/10.1108/BFJ-12-2015-0496
Othman, B., Md. Shaarani, S. and Bahron, A. (2017), "The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance", Journal of Islamic Marketing, Vol. 8 No. 3, pp. 393-408. https://doi.org/10.1108/JIMA-09-2015-0067
Prabowo, S., Abd Rahman, A., Ab Rahman, S. and Samah, A. (2015), "Revealing factors hindering halal certification in East Kalimantan Indonesia", Journal of Islamic Marketing, Vol. 6 No. 2, pp. 268-291. https://doi.org/10.1108/JIMA-05-2014-0040
Purwanto, A.,Hutagalung,L.,Yanthy,.E.,(2020). FOOD SAFETY MANAGEMENT LEADERSHIP STYLE: TRANSFORMATIONAL OR TRANSACTIONAL?. Jurnal Ekonomi Manajemen.14(2).171-182.https://doi.org/10.30650/jem.v14i1.1288
Purwanto, A., Asbari, M., & Santoso, P.(2019).Pengaruh Kompetensi, Motivasi, Kepemimpinan, Komitmen dan Budaya Kerja Sistem Manajemen Integrasi ISO 9001, ISO 14000 dan ISO 45001 Pada Industri Otomotif. Jurnal Produktivitas Universitas Muhammadiyah Pontianak, 6(2),158-166. DOI: http://dx.doi.org/10.29406/jpr.v6i2.1798
Purwanto, A., Asbari, M., & Santoso, P.(2019).Influence of Transformational and Transactional Leadership Style toward Food Safety Management System ISO 22000:2018 Performance of Food Industry in Pati Central Java. Jurnal Inovasi Bisnis, 6(2), 180-185. DOI: https://doi.org/10.35314/inovbiz.v7i2.1213
Purwanto, A., Wijayanti, L.M., Hyun, C.C., Asbari, M. (2020). The Effects of Transformational, Transactional, authentic, Authoritarian Leadership style Toward Lecture Performance of Private University in Tangerang. Dinasti International Journal of Digital Business Management (DIJDBM), 1(1), 29-42.DOI:https://doi.org/10.31933/dijdbm.v1i1.88
Rahim, N. (2016), "Consumer Behaviour, Perception and Planning Towards Halal Marketing", Mutum, D., Butt, M. and Rashid, M. (Ed.) Advances in Islamic Finance, Marketing, and Management, Emerald Group Publishing Limited, pp. 271-307. https://doi.org/10.1108
Rahman, F., Tareq, M., Yunanda, R. and Mahdzir, A. (2017), "Maqashid Al-Shari’ah-based performance measurement for the halal industry", Humanomics, Vol. 33 No. 3, pp. 357-370. https://doi.org/10.1108/H-03-2017-0054
Quoquab, F., Mohamed Sadom, N. and Mohammad, J. (2019), "Driving customer loyalty in the Malaysian fast food industry: The role of halal logo, trust and perceived reputation", Journal of Islamic Marketing, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIMA-01-2019-0010
Randeree, K. (2019), "Challenges in halal food ecosystems: the case of the United Arab Emirates", British Food Journal, Vol. 121 No. 5, pp. 1154-1167. https://doi.org/10.1108/BFJ-08-2018-0515
Sahlan, M., Abu-Hussin, M. and Hehsan, A. (2019), "Market coopetition: Implications of religious identity in creating value added partnership within halal mart retailers", Journal of Islamic Marketing, Vol. 10 No. 2, pp. 465-475. https://doi.org/10.1108/JIMA-04-2017-0046
Salindal, N. (2019), "Halal certification compliance and its effects on companies’ innovative and market performance", Journal of Islamic Marketing, Vol. 10 No. 2, pp. 589-605. https://doi.org/10.1108/JIMA-04-2018-0080
Sayogo, D. (2018), "Online traceability for halal product information: perceptions of Muslim consumers in Indonesia", Journal of Islamic Marketing, Vol. 9 No. 1, pp. 99-116. https://doi.org/10.1108/JIMA-07-2016-0057
Selim, N., Zailani, S., Aziz, A. and Rahman, M. (2019), "Halal logistic services, trust and satisfaction amongst Malaysian 3PL service providers", Journal of Islamic Marketing, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIMA-05-2018-0088
Soltanian, M., Zailani, S., Iranmanesh, M. and Aziz, A. (2016), "Motivations of SME entrepreneurs to become halalpreneurs", Journal of Science and Technology Policy Management, Vol. 7 No. 2, pp. 173-189. https://doi.org/10.1108/JSTPM-07-2015-0023
Tieman, M. (2017), "Halal risk management: combining robustness and resilience", Journal of Islamic Marketing, Vol. 8 No. 3, pp. 461-475. https://doi.org/10.1108/JIMA-06-2015-0041
Tieman, M. (2019), "Measuring corporate halal reputation: A corporate halal reputation index and research propositions", Journal of Islamic Marketing, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIMA-05-2018-0095
Zainudin, M., Haji Hasan, F. and Othman, A. (2019), "Halal brand personality and brand loyalty among millennial modest fashion consumers in Malaysia", Journal of Islamic Marketing, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIMA-10-2018-0187
Zailani, S., Kanapathy, K., Iranmanesh, M. and Tieman, M. (2015), "Drivers of halal orientation strategy among halal food firms", British Food Journal, Vol. 117 No. 8, pp. 2143-2160. https://doi.org/10.1108/BFJ-01-2015-0027
Zailani, S., Iranmanesh, M., Jafarzadeh, S. and Foroughi, B. (2019), "The influence of halal orientation strategy on financial performance of halal food firms: Halal culture as a moderator", Journal of Islamic Marketing, Vol. 11 No. 1, pp. 31-49. https://doi.org/10.1108/JIMA-01-2018-0023
DOI: http://dx.doi.org/10.21043/bisnis.v8i1.7045
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 BISNIS : Jurnal Bisnis dan Manajemen Islam
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.