Open Journal Systems

Analytical Network Process Model-Based Halal Tourism Development Strategy in Banjarmasin City

Abdul Wahab, M Qoshid Al Hadi, Ilma Mahdiya

Abstract

This research seeks to determine the halal tourism development strategy in Banjarmasin City, prioritizing halal tourism development aspects, including tourist attraction, human resources, accessibility, regulations, marketing, and the environment. This research makes use of the Analytic Network Process approach. In-depth interviews and questionnaires were conducted with 12 expert informants consisting of academics, regulators, and practitioners. The results show that the priority issues are human resources, tourism services, regulations, and socialization. The priority solution to the four problems of developing halal tourism in Banjarmasin City is a regulatory solution. The strategies include 1) Improving the high-quality of human sources in halal tourism control; 2) Developing tourist services that are more Muslim-friendly; 3) Providing complete commitment and help from both the authorities and private zones in growing halal tourism; and 4) Accentuating the socialization and schooling concerning halal tourism to the network and tourism enterprise actors.

Keywords


Analytic Network Process; Banjarmasin Tourism; Halal Tourism Development

References


Amrin, A., Yono, Y., & Zakaria, Z. (2022). The development concept of halal tourism in Indonesia in the new normal (Study in Bima Regency, West Nusa Tenggara Province). Al-Infaq: Jurnal Ekonomi Islam, 13(1), Article 1. https://doi.org/10.32507/ajei.v13i1.1308

Budiman, M. A. (2021). Prospek pengembangan pariwisata halal di Kalimantan Selatan In: Khazanah Keislaman Masyarakat Banjar. Samudra Biru. http://repository.poliban.ac.id/id/eprint/858

Budiman, M. A., Sadewa, M. M., & Handayani, L. (2018). Revealing halal tourist destinations in Banjarmasin, Indonesia: Prospects and challenges. In: 3rd International Conference on Islamic Economics and Financial Inclusion, 11-12 July 2018, Yogyakarta. https://repository.poliban.ac.id/id/eprint/22

Buhalis, D., & Law, R. (2008). Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research. Tourism Management, 29(4), 609–623. https://doi.org/10.1016/j.tourman.2008.01.005

El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124–130. https://doi.org/10.1016/j.tmp.2015.12.013

Engel, A., & Korf, B. (2005). Negotiation and mediation techniques for natural resource management. Food and Agriculture Organization of The United Nations. https://www.fao.org/documents/card/es/c/c3682239-ebf6-5637-a02c-b573f20838a9/

Fariana, A., Nur Aisyah, A., & S, S. (2022). The relationship between halal tourism development and regional original income in Indonesia. Equilibrium: Jurnal Ekonomi Syariah, 10(2), 269. https://doi.org/10.21043/equilibrium.v10i2.16983

Fauzi, A. K., Astini, Y., & Kartika, S. E. (2018). Peran lembaga keuangan syariah dan hotel dalam meningkatkan potensi wisata halal Pulau Lombok. Istinbath, 17(2), Article 2. https://doi.org/10.20414/ijhi.v17i2.103

Hakim, R. (2019). A review on halal tourism: An analysis on the parameters. Jurnal Ilmiah Ekonomi Islam, 5(3), Article 3. https://doi.org/10.29040/jiei.v5i3.555

Judisseno, R. K. (2017). Aktivitas dan kompleksitas kepariwisataan suatu tinjauan tentang kebijakan pengembangan kepariwisataan. PT Gramedia Pustaka Utama.

Kinseng, R. A., Nasdian, F. T., Fatchiya, A., Mahmud, A., & Stanford, R. J. (2018). Marine-tourism development on a small island in Indonesia: Blessing or curse? Asia Pacific Journal of Tourism Research, 23(11), 1062–1072. https://doi.org/10.1080/10941665.2018.1515781

Lubis, R., Rusydiana, A., Nasirin, W. K., & Kartikawati, D. R. (2023). Human development index and halal tourism performance: Case study of the country with the lowest safety for Muslim tourists. Amwaluna: Jurnal Ekonomi Dan Keuangan Syariah, 7(2), Article 2. https://doi.org/10.29313/amwaluna.v7i2.11135

Muhajir, M. N. A., & Hasan, F. A. A. (2021). The development of halal tourism destinations in Indonesia: Potentials, opportunities and challenges. Al-Kharaj: Journal of Islamic Economic and Business, 3(2), Article 2. https://doi.org/10.24256/kharaj.v3i2.2652

Mulyatiningsih, M., & Herianingrum, S. (2020). The potential of halal tourism in Al-Akbar National Mosque Surabaya. Jurnal Ekonomi Syariah Teori Dan Terapan, 7(7), Article 7. https://doi.org/10.20473/vol7iss20207pp1205-1213

Muttalib, A. (2019). Peranan Biro perjalanan wisata dalam mengembangkanwisata halal di Lombok Tengah dan Lombok Barat. Jurnal Econetica: Jurnal Ilmu Sosial, Ekonomi, Dan Bisnis, 1(1), Article 1. https://doi.org/10.0602/econetica.v1i1.83

Priyadi, U. (2016). Pariwisata syariah prospek dan perkembangan. UPP STIM YKPN.

Priyanto, T., Fahmi, I., & Ismal, R. (2016). Faktor-faktor yang memengaruhi pembiayaan berbasis bagi hasil (equity financing) pada bank syariah X. Jurnal Aplikasi Bisnis Dan Manajemen (JABM), 2(3), Article 3. https://doi.org/10.17358/jabm.2.3.281

Putra, M. F. S., & Tucunan, K. P. (2021). The concept of halal tourism and the fulfillment of Muslim tourist needs in halal tourism. Halal Research Journal, 1(2), Article 2. https://doi.org/10.12962/j22759970.v1i2.52

Rani, N. M. S., Dharmayanti, G. C., & Adnyana, I. B. R. (2016). Strategi peningkatan kinerja sumber daya manusia pada perusahaan konstruksi PT. Jaya Kusuma Sarana Bali melalui pendekatan budaya organisasi. Jurnal Spektran, 4(2). https://doi.org/10.24843/SPEKTRAN.2016.v04.i02.p06

Rusydiana, A. S. (2015). Aplikasi metode analytic network process (ANP) dalam riset ekonomi & keuangan Islam. SMART Publishing.

Rusyidi, B., & Fedryansah, M. (2018). Pengembangan pariwisata berbasis masyarakat. Focus : Jurnal Pekerjaan Sosial, 1(3), Article 3. https://doi.org/10.24198/focus.v1i3.20490

Samori, Z., Md Salleh, N. Z., & Khalid, M. M. (2016). Current trends on Halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131–136. https://doi.org/10.1016/j.tmp.2015.12.011

Satriana, E. D., & Faridah, H. D. (2018). Halal tourism: Development, chance and challenge. Journal of Halal Product and Research (JHPR), 1(2), Article 2. https://doi.org/10.20473/jhpr.vol.1-issue.2.32-43

Sayekti, N. W. (2020). Strategi pengembangan pariwisata halal di Indonesia. Kajian, 24(3), Article 3. https://doi.org/10.22212/kajian.v24i3.1866

Sidharta, R. B. F. I. (2017). Optimalisasi peran perbankan syariah dalam mendukung wisata halal. Distribusi - Journal of Management and Business, 5(2), Article 2. https://doi.org/10.29303/distribusi.v5i2.29

Subarkah, A. R. (2018). Potensi dan prospek wisata halal dalam meningkatkan ekonomi daerah (Studi kasus: Nusa Tenggara Barat). Sospol : Jurnal Sosial Politik, 4(2), Article 2. https://doi.org/10.22219/sospol.v4i2.5979

Widhasti, G. B., Damayanti, C., & Sardjono, H. S. (2017). Diplomasi publik pemerintah Republik Indonesia melalui pariwisata halal. Solidaritas: Jurnal Ilmu-Ilmu Sosial, 1(1), Article 1. https://ejurnal.unisri.ac.id/index.php/sldrts/article/view/1956

Winarti, O. (2017). Halal tourism in Indonesia: Does it attract only Muslim tourists? Jurnal Studi Komunikasi, 1(3), 232–239. https://doi.org/10.25139/jsk.v1i3.139

Yulianah, Y. (2021). Mengembangkan sumber daya manusia untuk pariwisata berbasis komunitas di pedesaan. Komitmen: Jurnal Ilmiah Manajemen, 2(1), Article 1. https://doi.org/10.15575/jim.v2i1.12472


Full Text: PDF

DOI: 10.21043/equilibrium.v11i2.22812

How To Cite This :



Copyright (c) 2024 Equilibrium: Jurnal Ekonomi Syariah

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.